Culinary and Hospitality Program

South Arkansas Community College’s Culinary and Hospitality Programs are designed for student success by providing a quality education with emphases on culinary and hospitality fundamentals that will build basic skill, knowledge, self-confidence, and pride. Our graduates will gain the experience and knowledge that will lead to entry-level culinary and hospitality careers.

SouthArk offers the following certification programs:

SouthArk utilizes curriculum from the American Hotel & Lodging Educational Institute and the National Restaurant Association. Upon completion of the program, students will sit for the national certification exam.

Requirements for Admission

  • Submit Registration Form and signed Indemnity Clause.
  • Payment of program fee through the SouthArk Bookstore.

For more information email This email address is being protected from spambots. You need JavaScript enabled to view it. or (870) 864-7192


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