South Arkansas Community College’s Culinary and Hospitality Programs are designed for student success by providing a quality education with emphases on culinary and hospitality fundamentals that will build basic skill, knowledge, self-confidence, and pride. Our graduates will gain the experience and knowledge that will lead to entry level culinary and hospitality careers.
SouthArk offers the following certification programs:
SouthArk utilizes curriculum from the American Hotel & Lodging Educational Institute and the National Restaurant Association. Upon completion of the program, students will sit for the national certification exam.
Requirements for Admission
- Submit Registration Form and signed Indemnity Clause.
- Payment of program fee through the SouthArk Bookstore.
For more information contact: