A dance, dinner, and program honoring our Distinguished Honorees will be among the festivities as the South Arkansas Community College Foundation hosts An Evening with the Stars, honoring a special Friend of the College and Distinguished Alumni. The SouthArk Foundation board of directors is honored to celebrate the support and accomplishments of our "Stars", important figures who have helped make this educational institution vibrant and solid. We invite the community to join us for a delicious meal, and dance to wonderful music.

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Distinguished Honorees for 2016

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 Regina Lambert
Distinguished Alumna
First Fiancial Bank
Friend of the College
Jim Tucker
Distinguished Alumnus
FFB Board March2016

First Financial Bank Board of Directors
L-R: Dr. Steve Smart, Steve Cameron, Melissa Jerry, CFO/EVP, Jim Moore, CEO Chris Hegi, Board Chair Jeff Nolan, Margy Niel, Gary Sewell, Craig Mobley, EVP, and Jerry Bullard.  Not pictured:  John Milam.

 

 

Date Saturday, April 2, 2016
Time 6:30 pm 
Website www.southark.edu/foundation
Location El Dorado Conference Center
Contact Cynthia Reyna  870-864-7130, Facebook/SouthArkFoundation
Email foundation@southark.edu

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APPETIZERS
Fresh whole salmon with caper & mascarpone cream sauce
Sweet & succulent snow crab claws with spicy remoulade sauce
Gourmet gumbo
A creole stew of chicken, sausage and crawfish
Baby mini squash & tender asparagus in a balsamic reduction

PASTA STATION
Mini farfalle pasta tossed with fresh shrimp
and a choice of sauces of creamy vodka sauce,
a mixture of fresh tomatoes, garlic & vegetables
and rich luscious alfred with pesto
Served with artesian bread display

MAIN COURSE
Beef Welligton seasoned tenderloin wrapped with puff pastry
served with Stilton horseradish cream
Rissole potatoes, buttery, crisp & creamy
Glazed baby carrots with tender green tops

DESSERT TABLE
Elegant cream Brule
Sweet key line tarts
Fresh fruit in a flaky tart
Plump chocolate dipped strawberries
Mango mousse parfait